Lesson 11
Oil, Water and Emulsifiers
Understand why dressings split and what holds them together, from mustard in a vinaigrette to butter in a warm sauce.
Builds on
Predict
A jar of oil and vinegar separates within minutes of shaking. Add a spoonful of mustard, shake again, and it holds.
What is the mustard doing?
Choose a prediction, then select Next to see the answer.