Prepare a simple plant-based meal, check doneness and keep a useful storage-and-reuse record. Explore heat, browning, salting and sauces in optional technique lessons.
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Covers
safe preparation and donenessplant-based meal practicecooling and reuseoptional heat and sauce techniques
Doesn't cover
medical diets or allergen certificationpreserving, curing or deep-fat fryingadvanced cooking or baking